Tuesday, October 13, 2009

Ginger Sauce

Momma makes different meats as her main dish and a variety of vegetables but there are a few sauces that I employ for either meats or vegetables.

Momma Explains: Sauces are a great way to spice up a familiar dish or enhance some leftovers. I have a few that seem to be versatile so that I can use them with beef, pork or chicken and even vegetables. These sauces have an Asian edge so choose your wine accordingly. I find a Riesling goes well with these, especially if it presents some fruit upfront.

Momma's Ginger Sauce: Add ingredients to a pan and gently whisk until mixed, bring to a soft boil. You may use immediately or save for later.
Ingredients for Ginger Sauce
1 cup beef or chicken stock ( depending on your meat)
1 cup orange juice( no pulp)
1 cup brown sugar
1/2 tsp ginger
1 tsp salt
1/2 tsp granulated garlic
1 tsp low sodium soy sauce
1/4 tsp black pepper

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