tag:blogger.com,1999:blog-4858242182870393165.post5031449915347871533..comments2011-04-05T01:33:35.403-04:00Comments on Momma Explains: Sausage Ragu and MollydookerMommahttp://www.blogger.com/profile/01511580679653840970noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4858242182870393165.post-6397219837662471562009-05-27T17:18:26.356-04:002009-05-27T17:18:26.356-04:00Most wines have very limited shelf life if left af...Most wines have very limited shelf life if left after opening on the kitchen counter, say a few days and even then they are too warm whether red or white. You can save them by putting the opened bottle of wine in a refrigerator for about a week, then let it come up to the proper temperature. White is served at a lower temp than red but even red is best at about 60 degrees, some even less. I will do a future blog on your question and temperature. Thanks,<br />MOMMAMommahttps://www.blogger.com/profile/01511580679653840970noreply@blogger.comtag:blogger.com,1999:blog-4858242182870393165.post-84318092345945714542009-05-27T09:19:08.099-04:002009-05-27T09:19:08.099-04:00Oh Momma! Thank you, Thank you, Thank you! This so...Oh Momma! Thank you, Thank you, Thank you! This sounds wonderful. <br />Suggestion for posting - how to know how long to keep a wine?Anonymousnoreply@blogger.com